Saffron is often a delicious spice utilized in many Mediterranean, Middle Eastern and Indian cuisines. It features a distinct bittersweet flavour as well as a brilliant yellow colour which it enhances dishes that it must be employed in. Oahu is the most high-priced spice, weight for weight being more vital than gold!
Why saffron can be so expensive is that it's the stamen of your flower that needs to be picked yourself. The stamen is part of the central aspects of a flower. Namely the area the pollen is deposited onto fertilise the flower. Each flower only contains three of those stamens which can be 1.5 to 2 cm long and several of millimetres wide. If they are dried they are even smaller and lighter!
Saffron develops from a kind of bulb known as a crocus, specifically crocus sativus. Such a crocus flowers in the autumn as an alternative to spring like many crocuses. The bulbs are very smaller than average produce foliage about 8 to twelve cm in height. When selecting crocus bulbs for saffron make sure to receive the right species. The spring flowering bulbs are poisonous, make sure you have the right ones!
Many individuals wonder the way to grow saffron. Really it is extremely easy. You should buy the bulbs from a variety of bulb growers. Just do a web search to get one close to you. Then just go with a sunny well drained spot and away you go. This site on gardening inside your backyard has a great article which goes into detail concerning how to start growing saffron.
Using saffron in cooking is incredibly easy. Be sure you either expand your own or buy it from a reputable supplier. Certainly don't think of buying powdered saffron because this often contains fillers or inferior quality stamens. When using saffron soak it in certain warm liquid for 10-15 minutes before using to get out as many of the flavour as possible. Add the liquid with the saffron strands to your cooking. In addition to using saffron in savory dishes you can incorporate it in to desserts and sweets also.
Lastly make sure you store your saffron in a airtight jar inside a dark location to preserve its flavour so long as possible. Once you've tried this delicious spice you will want to keep using it time and again to benefit from its wonderful flavours. So don't be shy, give it a shot today.